• garlic and herb crusted beef tenderloin with whipped horseradish cream sauce
  • fresh roasted turkey breast with cranberry chutney
  • top round of beef aujus
  • center cut pork loin with red raspberry pepper sauce
  • pit ham with orange & brown sugar glace
  • hanger steak with aged balsamic reduction vinegar

20 person minimum

all items are subject to 6.35% ct sales tax