THE COLD STATIONS

  • raw bar
  • jumbo shrimp, blue point oysters, clams served with our own special fresh horseradish root cocktail sauce
  • snow crab and lobster claws / optional
  • shuckers needed
  • antipasto bar
  • tuscan antipasto station
  • an elaborate display of imported and domestic meats and cheeses, marinated and roasted vegetables, antipasto specialties accompanied by an assortment of fresh baked bread artfully created with an endless display of color and taste
  • seasonal vegetable display
  • array of freshly cut seasonal vegetables beautifully displayed with assorted dipping sauces
  • international cheese & fruit display
  • assorted international & domestic cheeses garnished with fresh fruit and served with crackers, flat breads, toasted pita chips & croustini
  • bruschetta and dips
  • fresh plum tomato & garlic, grilled vegetable, olive tapanade, roasted red pepper hummus, roasted corn & black bean salsa, spinach, crab and artichoke dip accompanied by herbed pita wedges and garlic rubbed crostini
  • sushi bar
  • asparagas, avocado & cucumber roll
  • portabello mushroom roll
  • crunchy spicy tuna roll
  • shrimp avocado roll
  • king crab roll
  • salmon sashimi
  • yellowtail sashimi

sushi chef available to hand roll on premises at additional cost

all items are subject to 6.35% ct sales tax