HORS D’OEUVRES

  • BUTLERED HOT HORS D'OEUVRES
  • Rosemary encrusted baby lamb chops
  • Franks in blanket with spicy mustard
  • Scallops wrapped in bacon with fresh lemon
  • Grilled ginger terriaki beef skewers
  • Coconut shrimp with spicy red rasberry puree
  • Coconut chicken with thai chile dipping sauce
  • Fried artichoke hearts with marinara sauce
  • Grilled shrimp scampi skewers
  • Gourmet mini pizza
  • Handmade mini crabcakes with cilantro lime mayo
  • Beef empanadas with pico de gallo
  • Pear & roquefort in phyllo dough
  • Mini potato pancakes with apple sauce
  • Asian duck spring rolls with plum dipping sauce
  • Artichoke hearts & goat cheese mini quiche
  • Spinach & brie wonton
  • BBQ pulled pork spring rolls with coleslaw
  • Mini chicken quesadilla
  • Lobster bread pudding
  • Asparagus & red pepper risotto cakes
  • Buffalo chicken spring rolls
  • BUTLERED COLD HORS D'OEUVRES
  • Tenderloin of beef on a toasted herb crostini
  • Antipasto skewers with balsamic glaze
  • Assorted sushi with dipping sauces & wasabi
  • Roasted new potatoes with crème fresche & caviar
  • Jumbo shrimp cocktail with fresh horseradish root cocktail sauce
  • Seared ahi tuna on belgian endive with mango salsa
  • Grilled vegetable bruschetta with shaved parmesan
  • Fresh mozzarella &grape tomato with lemon pesto

All hors d’oeuvers sold by the dozen with a three dozen minimum order

all items are subject to 6.35% ct sales tax