Italian Dinner Buffet
  • tuscan antipasto station
  • an elaborate display of imported and domestic meats and cheeses
  • marinated and roasted vegetables
  • sliced bread
  • garlic bread
  • crostini toasts
  • focaccia bread & extra virgin olive oil
  • vegetable caponata
  • sauteed broccoli rabe & sausage or chicken [ cherry peppers optional ]
  • tuscan salad
  • white beans, tomatoes, artichoke hearts, celery & cucumbers
  • entrée selections
  • beef sicilano with garlic
  • sweet pepper, poatoes and onions & a touch of marinara
  • chicken scarpiello
  • sauteed chicken breast in a garlic butter, scallions, hot cherry pepper white wine sauce
  • rigatoni aurora
  • shallots, eggplant, butter in a light tomato sauce with a touch of cream and topped with a mushroom demi glace
  • clams & musssels and calamari with red or white sauce
  • vegetable lasagna
  • chicken cacciatore
  • veal marsala
  • stuffed pork loin with broccoli rabe sauteed in olive oil & garlic

antipasto specialties accompanied by an assortment of fresh baked bread artfully created with an endless display of color and taste

our chefs will prepare the appropiate selection of potato, rice, and fresh seasonal vegetables to accompany your entrée selections

all deliveries are subject to 6.35% ct sales tax, plus 18% service charge

all items are subject to 6.35% ct sales tax